peppermill blend ( yes, I put this in Everything)
Campbell's tomato soup
Make soup per instructions but add a can of milk instead of water and plenty of fresh ground pepper. Voila - creamy tomato!
To make sandwich, melt a few pats of butter on a microwave safe plate while preheating frying pan to medium low. Deseed and thinly slice tomato. Slice the velveeta thinly if you can, if not NBD, it's pretty malleable. Soak up the butter on the plate with a slice of bread, place in pan, add cheese, a sprinkling of oregano and pepper, and some tomato before soaking a second piece of bread with butter and slapping that on top. Press down a bit with your spatula on your sandwich and check often to make sure you don't burn it, as it should only take a few minutes per side.
Cheap and easy just like the powerboat club girls but way more satisfying.
Friday, July 25, 2008