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Friday, July 25, 2008

Grilled Cheese Sandwich Recipe (And Soup Accoutrement)

Shopping list
butter
bread
velveeta
oregano
plum tomato
peppermill blend ( yes, I put this in Everything)
Campbell's tomato soup
Milk

Make soup per instructions but add a can of milk instead of water and plenty of fresh ground pepper. Voila - creamy tomato!

To make sandwich, melt a few pats of butter on a microwave safe plate while preheating frying pan to medium low. Deseed and thinly slice tomato. Slice the velveeta thinly if you can, if not NBD, it's pretty malleable. Soak up the butter on the plate with a slice of bread, place in pan, add cheese, a sprinkling of oregano and pepper, and some tomato before soaking a second piece of bread with butter and slapping that on top. Press down a bit with your spatula on your sandwich and check often to make sure you don't burn it, as it should only take a few minutes per side.

Cheap and easy just like the powerboat club girls but way more satisfying.

2 comments:

Tere said...

Damn, now I want a grilled cheese sandwich...

BohoPoetGirl said...

Open invite Tere- I'll make you one anytime with a heads up-loving your blog more and more each day btw
(A mom, A blog and the life in-between on my link list)